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Nerello Mascalese Rosato

Terre Siciliane IGP

Agile and mineral. From the sandy soils of Western Sicily comes a monovarietal from Nerello Mascalese grapes. The contact with the skins lasts for a few hours, at a controlled temperature, in order to obtain a slight release of color before the fermentation process. An eclectic wine by nature, an ideal companion for any occasion: from aperitif to brunch, but also for lunch with friends. The Nerello Mascalese Rosato by Tenute Orestiadi is characterized by its broad bouquet, with fruity scents of blood orange and grapefruit that blend well with the aromaticity of thyme. A pleasant sensation of sapidity and freshness on the palate makes every sip an experience to be repeated.


Lively and brilliant onion skin rosé


The nose perceives fresh and fragrant hints of red fruit


It shows off its elegance on the palate, highlighting a good acidity that makes it pleasant to drink


Aging for 3 months in steel and at least 2 months in bottle before sale



Service temperature



It goes well with busiate alla trapanese, aged cheeses and grilled mushrooms. Also good with appetizers and seafood main courses.

Terre Siciliane IGP

Black earth 350 meters a.s.l.

This type of soil is found on the gentle hills of the Trapani hinterland, rich in silty-clayey substances, compact and resistant to drought. Thanks to its characteristics, it is configured as an ideal habitat for the breeding of numerous varieties of both red and white berried vines and becomes for us the perfect soil for the cultivation of Syrah and Nero d'Avola, used not only in purity , also in a blend for the Orestiadi Ludovico, a wine dedicated to Ludovico Corrao and the flagship of the cellar.
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