Chardonnay with intense golden reflections. The nose is very balanced with light notes of honey and intense hints of fresh fruit and wild flowers. It is a wine with good acidity, a fresh and harmonious finish.
The nose is very balanced with light notes of honey and intense hints of fresh fruit and wild flowers
Palate
Wine with good acidity, fresh and harmonious finish
Vinification
The grapes are destemmed and softly pressed using a pneumatic press. Fermentation takes place in stainless steel tanks, for about 10/15 days, at a controlled temperature of 18-20°.
This type of soil is found on the gentle hills of the Trapani hinterland, rich in silty-clayey substances, compact and resistant to drought. Thanks to its characteristics, it is configured as an ideal habitat for the breeding of numerous varieties of both red and white berried vines and becomes for us the perfect soil for the cultivation of Syrah and Nero d'Avola, used not only in purity , also in a blend for the Orestiadi Ludovico, a wine dedicated to Ludovico Corrao and the flagship of the cellar.
