Organic Grillo

Sicilia DOC

Description

An organic wine, faithful to the grape variety and to the characteristics of the terroir, obtained from a careful selection of Grillo grapes grown on the black soils of the Trapani hinterland, with a silt-clayey matrix. Among the labels that best interpret the production specialization of Tenute Orestiadi, the Organic Grillo is characterized by the delicacy and elegance of the bouquet, with hints of white flowers and Mediterranean citrus fruits. A versatile, contemporary white, ideal for daily consumption that never gives up on quality.

Technical features

Varietal

Grillo

Color

Bright and bright greenish yellow

Nose

It presents a complex bouquet of Mediterranean citrus fruits

Palate

On the palate it is enveloping and delicate, with an excellent balance between flavor and freshness

Vinification

Aging for 3 months in steel and at least 2 months in bottle before sale

Glass

Tulip

Service temperature

10/12°C

Pairings

It goes well with not too elaborate fish main courses such as grilled bluefin tuna, marinated red mullet fillets and amberjack baked in foil. Also good with mussel soutè.

THE SOIL

Sicilia DOC

Black earth 300 meters a.s.l.

Black Earth

This type of soil is found on the gentle hills of the Trapani hinterland, rich in silty-clayey substances, compact and resistant to drought. Thanks to its characteristics, it is configured as an ideal habitat for the breeding of numerous varieties of both red and white berried vines and becomes for us the perfect soil for the cultivation of Syrah and Nero d'Avola, used not only in purity , also in a blend for the Orestiadi Ludovico, a wine dedicated to Ludovico Corrao and the flagship of the cellar.