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Sicilia DOC

A 100% Grillo, an authentic and identifying interpretation of the main vine of Western Sicily, grown on the vineyards of the hilly countryside of Gibellina, 300 meters above sea level. Manual harvest at the end of August, soft pressing and light maceration in contact with the skins, to express the full aromatic potential. Finally, aging in stainless steel for three months, with a further two in the bottle. Il Grillo from the “I Contemporanei” line is characterized by a complex bouquet of tropical fruit and Mediterranean citrus fruits. The sip flows pleasantly, with a slightly savory finish that tickles the palate.



Bright and brilliant straw yellow colour


Complex bouquet of tropical fruits and Mediterranean citrus fruits


Fresh and with good acidity, with hints of yellow melon and tropical fruits.


Destemming and soft pressing of the grapes. Fermentation at controlled temperature with the addition of selected yeasts. Aging for 3 months in steel and at least 2 months in bottle before sale



Service temperature



Excellent as an aperitif or throughout the meal. It goes well with fish-based first courses (spaghetti allo scoglio, fettuccine with sea urchins), but also with grilled bluefin tuna and mussel soutè. Recommended with aged cheeses (primo sale, pecorino).

Sicilia DOC

White clay 350 - 500 meters a.s.l.

Characteristic of the hills of the Belìce Valley, the white earth is of medium compactness and has a very high component of limestone and gypsum, which originates from the numerous chalky-sulphiferous formations present in the area. The dry microclimate with good water retention enhances the typical minerality of the soil in this area, making it ideal terrain for the cultivation of autochthonous white varietals such as Grillo, Zibibbo, Inzolia, Catarratto and Grecanico.
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