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Terre Siciliane IGT

Freshness, sapidity, pleasantness. A white made from 100% Inzolia grapes, grown at 200 meters above sea level on the fertile black lands of the hilly countryside of Gibellina. Soils of alluvial origin rich in sand and clay, where the interaction between terroir and microclimate determines surprising results in terms, above all, of aroma. Inzolia by Tenute Orestiadi is characterized by its intense bouquet, with fruity hints of green apple and ripe pear, enriched by floral notes of acacia. Lively and balanced on the palate, with a long and persistent finish.



Straw yellow


Intense and aromatic nose. Pleasant fruity hints of green apple are perceived followed by elegant floral notes dominated by acacia


Fresh and savory on the palate. A well structured wine with a long and persistent finish


Aging in steel for 3 months and 2 months in bottle before sale


Medium size goblet with small mouth

Service temperature



It goes well with rich and tasty seafood first courses such as busiate with scampi and Mazara red prawns, risotto alla marinara. Also goes well with grilled fish main courses, fresh cheeses and seasonal vegetables.

Terre Siciliane IGT

Black Earth 200 meters a.s.l.

This type of soil is found on the gentle hills of the Trapani hinterland, rich in silty-clayey substances, compact and resistant to drought. Thanks to its characteristics, it is configured as an ideal habitat for the breeding of numerous varieties of both red and white berried vines and becomes for us the perfect soil for the cultivation of Syrah and Nero d'Avola, used not only in purity , also in a blend for the Orestiadi Ludovico, a wine dedicated to Ludovico Corrao and the flagship of the cellar.
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