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La Gelsomina

Etna Doc Rosé Brut

DOC Etna

An author's Classic Method, from the vineyards of Nerello Mascalese and Nerello Cappuccio de La Gelsomina, in the County of Mascali, on the north-east side of the highest and most active volcano in Europe. A persuasive rosé Classic Method Sparkling Wine, with a sensual, savory but also fruity and floral perlage.


Delicate pink enriched by elegant cherry-colored reflections.


Intriguing, with good aromatic persistence. Pleasant fruity and floral sensations are distinctly perceived, which are combined with notes of yeast and toasted bread.


Structured, mineral. Lively foam and thin, fine and persistent perlage


Classic method, aged at least 30 months on the lees



Service temperature



Excellent as an aperitif. It goes well with foods with delicate flavors, such as fish, risottos, vegetables and seafood.

DOC Etna

Volcanic land 520 meters a.s.l.

The soil of Etna is both lava and clay, made up of the "gghiara", as the Etna people pronounce it, and the result of numerous eruptions that have occurred over the centuries, leaving dust to settle on the fields and magma to crystallize. This has made it a place with absolutely unique mineral characteristics, where, at 550 meters a.s.l., native varietals of the volcano are grown, such as Nerello Mascalese, Nerello Cappuccio, Carricante and Moscato dell'Etna.
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