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La Gelsomina

Etna DOC

DOC Etna

The Nerello Mascalese and Nerello Cappuccio grapes are carefully selected from the terraces to become this Blanc de Noir sparkling wine of exceptional elegance.

Color

Intense yellow with pleasant greenish reflections

Nose

Fine and elegant bouquet, with notes of bread crust and flowers

Palate

Lively froth and thin, fine and persistent grain perlage

Vinification

Classic method, aged at least 30 months on the lees

Glass

Flutes

Service temperature

8/10°C

Pairings

Excellent as an aperitif. It goes well with dishes with delicate flavors, such as fish, risottos, vegetables and seafood.

DOC Etna

Lava soil, 520 meters a.s.l.

The soil of Etna is both lava and clay, made up of the "gghiara", as the Etna people pronounce it, and the result of numerous eruptions that have occurred over the centuries, leaving dust to settle on the fields and magma to crystallize. This has made it a place with absolutely unique mineral characteristics, where, at 550 meters a.s.l., native varietals of the volcano are grown, such as Nerello Mascalese, Nerello Cappuccio, Carricante and Moscato dell'Etna.
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