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Sicilia DOC

Freshness, linearity. A Grillo from the hills, grown on the white earth of the most evocative promontories of the Belìce Valley which fully expresses the peculiarities of the terroir of origin. The result of precision work, in search of the best expression of the vine, through careful and proximity viticulture, aimed at maximizing the oenological potential of the vineyards. The grapes, harvested manually in the last ten days of August, are processed in the cellar with soft pressing; temperature-controlled fermentation ensures the best quality to the must-flower. An eclectic and vertical wine, characterized by a deep bouquet, with hints of green tea, hay, orange blossom; the sip closes with a long, slightly mineral finish.




Bright and intense straw yellow


Fruity and floral. It is characterized by a complex bouquet, with hints of green tea, hay and orange blossom.


Full-bodied, savory, well balanced. Notes of bread crust and a mineral finish are perceived.


Aging for 3 months in steel and at least 4 months in the bottle



Service temperature



It goes well with the busiate alla trapanese. It also pairs well with fish-based dishes such as swordfish carpaccio, cous cous and peppered mussels

Sicilia DOC

White clay 350 - 500 meters a.s.l.

Characteristic of the hills of the Belìce Valley, the white earth is of medium compactness and has a very high component of limestone and gypsum, which originates from the numerous chalky-sulphiferous formations present in the area. The dry microclimate with good water retention enhances the typical minerality of the soil in this area, making it ideal terrain for the cultivation of autochthonous white varietals such as Grillo, Zibibbo, Inzolia, Catarratto and Grecanico.



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