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Marsala Vergine


Authentic expression of centuries of history, of contaminations and perspectives, of shared rituals and realized dreams. The Marsala Vergine of Tenute Orestiadi is the result of a manual harvest of overripe white berried grapes, carried out starting from the second ten days of September, on the vineyards located between 100 and 250 meters in the hilly countryside of Gibellina. Fermentation is carried out at a controlled temperature, with the addition of pure alcohol until the right alcohol content is reached. This is followed by an aging of 5 years in oak barrels. A meditation wine, characterized by a complex and intriguing bouquet, with hints of ancient wood and spicy nuances of vanilla, cinnamon and cloves, enriched with notes of toasted almonds, tobacco and leather. Its soft, slightly persistent body is masterfully balanced with the imposing alcoholic structure, giving a long carousel of unexpected flavour nuances.


Golden yellow, tending towards amber


Complex and intriguing. The scent of ancient wood is perceived, combined with spicy nuances of vanilla, cinnamon, but also of toasted almonds, tobacco and leather


Harmonic. The alcoholic structure is powerful, dry and enveloping


Aging for 5 years in oak barrels


Passito wine goblet, long stem

Service temperature



Ideal at the end of a meal. It goes well both with traditional Sicilian desserts based on ricotta or almonds, and with blue or seasoned cheeses.


Black earth 100-250 meters a.s.l.

This type of soil is found on the gentle hills of the Trapani hinterland, rich in silty-clayey substances, compact and resistant to drought. Thanks to its characteristics, it is configured as an ideal habitat for the breeding of numerous varieties of both red and white berried vines and becomes for us the perfect soil for the cultivation of Syrah and Nero d'Avola, used not only in purity , also in a blend for the Orestiadi Ludovico, a wine dedicated to Ludovico Corrao and the flagship of the cellar.
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