Pacènzia

Zibibbo “Pacènzia” is born from the resistant and noble black earth of the Trapani hinterland. Late harvest, son of tradition and love for a territory where the warm sun and the slow passage of time mark the rhythms of life. The grapes, which naturally wither on the vine, are left to cold macerate and subsequently fermented in thermoregulated tanks: this rigid control offers the wine the possibility of developing an unforgettable aroma and body. The bouquet of Tenute Orestiadi's sweet Zibibbo is characterized by hints of candied citrus fruits and honey, accompanied by notes of ripe fruit. On the palate it is a riot of sweetness but not cloying, which goes well with a soft and silky body.