Fragrance, freshness. A 100% Nerello Mascalese, son of the vineyards cultivated on the red soils of Western Sicily, rich in sand and skeleton. The grapes are harvested when fully phenolic ripe (first ten days of September) and left to macerate at a controlled temperature for about two weeks, in order to bring the right tonality and aromatic richness. After fermentation, the wine ages first in steel and then in wood for 2/4 months. The Nerello Mascalese of Tenute Orestiadi releases intense aromas of small red fruits and hints of licorice and spices on the nose. On the palate it is soft, harmonious and with a good structure.