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Sicilia DOC

Elegance, aroma, fragrance. Zibibbo from the “La Selezione” line is one of the six native mono-varietals that best represent the peculiarities and nuances of the Belìce Valley. The result of a manual harvest carried out at the end of August in the hilly countryside of Gibellina, at an altitude between 200 and 450 meters above sea level. A unique terroir where soils with a clayey-calcareous matrix, together with a favorable climate and ventilation, create the ideal conditions for the ripening of the Zibibbo grapes. The bouquet is a mosaic of complex and suggestive interactions, with persistent but never invasive notes of citrus, peach and yellow melon. On the palate it is fresh, slightly sapid, with a great taste-olfactory balance.



Bright and intense straw yellow


Fruity and floral. Notes of citrus fruits, peach and yellow melon are perceived


Fresh, elegant, savory and harmonious. Excellent balance and taste-olfactory persistence


Aging for 3 months in steel and at least 4 months in the bottle.



Service temperature



It goes well with fish-based first courses but also with fried crustaceans, molluscs, sea urchins and grilled prawns.

Sicilia DOC

White clay 200 - 450 meters a.s.l.

Characteristic of the hills of the Belìce Valley, the white earth is of medium compactness and has a very high component of limestone and gypsum, which originates from the numerous chalky-sulphiferous formations present in the area. The dry microclimate with good water retention enhances the typical minerality of the soil in this area, making it ideal terrain for the cultivation of autochthonous white varietals such as Grillo, Zibibbo, Inzolia, Catarratto and Grecanico.
Gold Medal Berliner Wein Trophy 2017
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