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Cooking Class

Impara a cucinare un piatto della tradizione.

Visita la nostra cantina e il nostro vigneto sull'Etna e scopri la cultura gastronomica etnea.

La Gelsomina, Piedimonte Etneo (CT)
3
hour

100,00

per person
  • Visit to the cellar
  • Visit to the vineyard
Impara a cucinare pizza o maccheroni della tradizione etnea.
Un antipasto, pizza o maccheroni in base a quanto preparato, paste di mandorla.

La Gelsomina

Among the lanes of Presa, a small hamlet where the inhabitants shed the clothes of fellow citizens and become almost a tribe, was born

La Gelsomina, a small jewel located on the edge of the Santa Venera stream, where Piedimonte Etneo gives way to the County of Mascali.

On lava and clayey soil, walking day after day on the "gghiara", as the Etna people pronounce it, 15 hectares of vineyards, olive groves and orchards are cultivated, which take the form of a theatre, as if to invite anyone who crosses the gate to enjoy the immense spectacle that is Nature, which is repeated and renewed every day.

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